Description:
A dashi-based seasoning crafted specifically for making fluffy and flavorful Japanese-style rolled omelets (tamagoyaki). Blended with bonito and kombu extracts, soy sauce, and rice seasoning for a balanced sweet-savory taste that enhances egg dishes with authentic depth.
• Made for Japanese rolled omelets
• Blended with bonito, kombu, soy sauce, and rice seasoning
• Creates soft, fluffy, and flavorful tamagoyaki
• Also great for scrambled eggs and stir-fry
• Made in Japan
Contents:
150ml
Ingredients:
Reduced starch syrup, sugar, salt, bonito extract, rice fermented seasoning, soy sauce (contains wheat, soybeans), concentrated bonito dashi, brewed vinegar, kombu extract, bonito extract, yeast extract / alcohol, seasoning (amino acids)
Instructions:
Mix with eggs before cooking. Suggested ratio: 1 tbsp (15ml) of dashi for every 1–2 eggs. Adjust to taste.
Precautions:
Shake well before use. Refrigerate after opening and use clean utensils.
