Description:
Yamaei Tororo Maki Kombu is a flavorful Japanese delicacy made from premium Hokkaido-grown kombu, wrapped in delicate tororo kombu. This savory and umami-rich kelp roll is slow-cooked to enhance its natural depth of flavor. Enjoy it as a traditional side dish, a healthy snack, or pair it with tea for a satisfying experience.
Ingredients:
Kombu (kelp), sugar, isomaltooligosaccharide, amino acid solution, honey, soy sauce, mirin, brewed vinegar, shiitake extract, salt, bonito broth, spices, sorbitol, seasoning (amino acids, etc.), acidulant. (Contains wheat and soybeans.)
Storage Instructions:
Store in a cool, dry place away from direct sunlight. After opening, seal tightly and consume promptly for the best freshness.
Country of Origin:
Japan
