Description
Uni Hishio is a rich sea urchin seasoning sauce made with fresh, sashimi-grade sea urchin.
Its bold umami flavor enhances dishes with depth and natural sweetness. Simply mix with pasta to create an effortless sea urchin sauce dish.
Shake well before use and enjoy without dilution.
Carefully produced and packaged in Japan.
Key Features
Made with sashimi-grade sea urchin
Smooth texture with concentrated umami
Ready to use without dilution
Mini bottle size
Net weight 50g
Made in Japan
Ingredients
Sea urchin, sugar, salt, onion
Seasoning (amino acids), pH adjuster, thickening polysaccharides, spices, paprika color
Sea urchin origin: Chile
Product Details
Product type: Sea urchin seasoning sauce
Net weight: 50g
Bottle size: Diameter 4 cm × Height 12 cm
Shelf life: 1 year unopened from manufacture date
Storage: Store in a cool dry place away from direct sunlight
After opening: Refrigerate below 10°C and consume within 30 days
Country of manufacture: Japan