Description
Uni Hishio is a savory sea urchin seasoning sauce with rich umami depth.
Made with sea urchin sourced from Chile, it offers a smooth texture and balanced sweetness.
Ideal for rice, pasta, seafood dishes, or as a finishing condiment.
Carefully produced and packaged in Japan.
Key Features
Sea urchin based seasoning sauce
Made with Chilean sea urchin
Smooth texture with deep umami flavor
Small bottle size
Net weight 110g
Made in Japan
Ingredients
Sea urchin, sugar, salt, onion
Seasoning (amino acids), pH adjuster, thickening polysaccharides, spices, paprika color
Sea urchin origin: Chile
Product Details
Product type: Sea urchin seasoning sauce
Net weight: 110g
Bottle size: Diameter 4.7 cm × Height 16.4 cm
Shelf life: 1 year unopened from manufacture date
Storage: Store in a cool dry place away from direct sunlight
After opening: Refrigerate below 10°C and consume within 30 days
Country of manufacture: Japan