Description
A traditional Okinawan chili sauce made by soaking island-grown chili peppers (shima togarashi) in awamori. Koregusu adds a clean, sharp heat to dishes like Okinawa soba, soups, stir-fry, or grilled meats. This 120g bottle is perfect for everyday use at home.
-
Okinawan-style chili-infused awamori sauce
-
Made with shima togarashi (Okinawa island chili peppers)
-
Perfect for Okinawa soba, miso soup, or fried rice
-
Balanced heat and clean, aromatic flavor
-
120g glass bottle (approx. 4.23 oz)
-
Made in Japan