Description
Bring authentic Kansai flavors to your kitchen with Higashimaru Kansai-Style Clam & Scallop White Dashi.
This versatile soup base combines the delicate umami of clams and scallops with a light, clear broth, perfect for enhancing Japanese dishes.
Use it for soups, hot pots, udon, simmered vegetables, or as a seasoning for everyday cooking. Packed in a convenient 1L bottle, it makes preparing authentic Japanese meals simple and flavorful.
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Kansai-style white dashi soup base
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Made with clam and scallop extracts for rich umami
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Versatile for soups, noodles, hot pots, and simmered dishes
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1L bottle (approx. 33.8oz)
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Made in Japan